Lay’s, one of the most popular potato chip brands globally, is now at the center of a critical food safety issue. On January 27, 2025, the U.S. Food and Drug Administration (FDA) escalated a recall of Lay’s Classic Potato Chips to its highest risk level—Class I—after undeclared milk was found in select bags. This recall is particularly alarming because milk is one of the top food allergens, posing a serious risk to those with dairy…